INGREDIENTS

  • 4soft flour tortillas (for Christmas I use the green spinach ones)
  • 2 (8ounce)packages cream cheese , softened
  • 1 cup dried cranberries (I use Craisins)
  • 2 bunches diced green onions
  • 1 teaspoon garlic salt

DIRECTIONS

  1. Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
  2. In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
  3. Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.