INGREDIENTS

  • 1 cup rolled oats
  • 1 cup soymilk
  • 1 cup canned pumpkin
  • 2 tablespoons ground flax seeds , mixed with 4 tablespoons water (egg substitute)
  • 1/2 cup canola oil
  • 3/4 cup sugar
  • 2 cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger

DIRECTIONS

  1. Combine oats and soymilk and let stand for 5 minutes (until the oats have absorbed most of the liquid).
  2. Blend in the pumpkin, flax meal, oil and sugar.
  3. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon and ginger.
  4. Add the flour mix to the pumpkin mix and stir until combined.
  5. Add any mix-ins (1/2 cup walnuts, 1/2 cup chocolate chips).
  6. Bake for 20-25 minutes at 350 degrees, until a toothpick inserted into the middle comes out nearly clean.