INGREDIENTS

  • 1 cup confectioners’ sugar
  • 1 tablespoon light corn syrup
  • 2 tablespoons water or milk
  • food coloring
  • 1 teaspoon vanilla

DIRECTIONS

  1. Stir sugar, corn syrup, vanilla and the milk together.
  2. Stir in food coloring a few drops at a time until you reach the color desired.
  3. This glaze must be stirred each time you use it or dries with a mottled look.
  4. Yield: 1/2 c glaze.