INGREDIENTS

  • 2 tablespoons vegetable oil
  • 14 ounces firm tofu , drained
  • 1 cup chopped onions
  • 2 cups diced bell peppers (mixed colors is nice)
  • 1jalapeno, minced
  • 3 garlic cloves , minced
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon chili powder (to taste)
  • 1/2 lime
  • 3 (10inch) tortillas or
  • 2 cups cooked rice
  • salsa (for serving)
  • chopped scallions (optional)or cilantro (optional)

DIRECTIONS

  1. Heat oil in a large skillet over medium-high heat.
  2. Sautee onion until translucent and beginning to soften, stirring frequently (about 5 minutes).
  3. Add peppers, jalapeno, salt, and spices and cook another 2-3 minutes.
  4. Crumble tofu into pan, and stir to combine. Squirt lime juice over tofu/veggie mixture and cook 4-5 minutes more, WITHOUT STIRRING.
  5. Add salt and chili powder to taste and cook another 2-3 minutes.
  6. Wrap in warmed tortillas or serve over rice, with salsa and cilantro to taste.