INGREDIENTS

  • 1 lb small mushrooms
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
  • 1 medium garlic clove , minced
  • black pepper , to taste
  • 1/8 cup fresh parsley

DIRECTIONS

  1. Slice cleaned mushrooms.
  2. Place in saucepan with no added water, cover and cook on low heat 10-15 minutes.
  3. Prepare the marinade by combining all the ingredients in a small-medium bowl.
  4. Drain mushrooms.Place mushrooms in marinade.Mix.Allow to marinate several hours either refrigerated or at room temperature.
  5. Serve cold or at room temperature.
  6. Enjoy!