INGREDIENTS

  • 1 (18ounce)box chocolate cake mix
  • 1 (4ounce)box chocolate instant pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/4 cup coffee
  • 1 tablespoon chocolate liqueur (I use Tia Maria)
  • 1/2 cup semi-sweet chocolate chips (optional)

DIRECTIONS

  1. Best results are achieved with all ingredients at room temperature.Preheat oven to 325 degrees.Grease and dust a bundt cake pan (I dust with granulated sugar).Combine wet ingredients first, and then add dry ingredients.Bake for 45 - 55 minutes or until the cake tests done with toothpick.Let cool for 10 minutes (I like to sprinkle a little granulated sugar onto base of cake before inverting onto plate).