INGREDIENTS

  • 140 g madeira cake
  • 4 tablespoons unsweetened orange juice
  • 2 (23g)packets sugar-free orange jello (Jello)
  • 4 satsuma oranges , peeled and sliced
  • 2 bananas
  • 425 g prepared low-fat custard
  • 200 g low fat fromage frais
  • 8 tablespoons low-fat creme fraiche
  • star fruit or figs , to decorate

DIRECTIONS

  1. Layer cake slices on bottom of large bowl.Sprinkle over orange Juice.
  2. Make up jelly, cool but do not allow to set.
  3. Layer Satsumas and bananas over cake and then pour over the jelly and let it set.
  4. Spoon custard over the jelly.
  5. Mix the fromage frais and the creme fraice and spoon this over the top of the custard.
  6. Decorate Trifle with the fruit.Refrigerate until ready to serve.