INGREDIENTS

  • 4 cups broccoli , cut in bite size pieces
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon fresh ginger , chopped
  • 1 teaspoon chili paste with garlic
  • 2 1/2 teaspoons toasted sesame oil
  • 4scallions, thinly sliced
  • 2 cups corn
  • 1 lb large shrimp , peeled and deveined

DIRECTIONS

  1. Place the broccoli in a steamer and gently steam until tender crisp, about 4 minutes.
  2. Transfer to a clean tea towel, and lightly pat the broccoli to absorb excess water.
  3. Whisk the soy sauce, vinegar, brown sugar, giner, and chile garlic paste until sugar begins to dissolve.
  4. Heat a wok or large non-stick skillet over high heat.
  5. Add oil and when it ripples, add the scallions, corn and shrimp.
  6. Stir-fry for 2 to 3 minutes, or until the shrimp are opaque.
  7. Add the broccoli, soy mixture, and stir-fry until all ingredients are coated with the sauce and heated through.
  8. Serve over rice.