INGREDIENTS

  • 1 cup butter , softened
  • 2 cups powdered sugar
  • 4unsweetened chocolate squares, Baker’s brand melted and cooled
  • 4 eggs
  • 1 teaspoon peppermint extract

DIRECTIONS

  1. Cream together butter and powdered sugar with a beater until well blended.
  2. Add the eggs and beat until blended.
  3. Add peppermint flavoring and beat again for five to six minutes.
  4. Place paper cups in muffin tin and spoon chocolate mixture into them.
  5. Freeze until set.
  6. Take them out 10 minutes before serving.