INGREDIENTS

  • 12 ounces evaporated milk
  • 4 ounces butter or margarine
  • 4 cups sugar
  • 12 ounces chocolate chips
  • 7 ounces marshmallow creme

DIRECTIONS

  1. Combine evaporated milk, butter and sugar in large saucepan and cook to 234 degrees or until it forms a soft ball in cold water. Stir often.
  2. Remove from heat and fold in chocolate chips and marshmallow creme.
  3. Pour into greased pan (about 8" x 13").
  4. Refrigerate until firm.
  5. Cut into squares.