INGREDIENTS

  • 1 cup brown sugar
  • 1/2 cup sugar
  • 7/8 cup vegetable oil
  • 2 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1 egg , beaten
  • 1 cup buttermilk
  • 1-1 1/2 cup walnuts , chopped
  • 1 tablespoon cinnamon

DIRECTIONS

  1. Mix sugars and oil.
  2. Add flour, baking soda, salt, and nutmeg.Mix well.
  3. Remove 6 tablespoons of mixture and reserve for crumb topping.
  4. Add egg and buttermilk to the larger portion of the mixture.Stir well.Put in 9X13.
  5. To reserved crumb mixture, add nuts to taste and cinnamon.
  6. Sprinkle over cake batter.Bake at 350 for 35-40 minutes.A toothpick inserted in the center should come out clean.