INGREDIENTS

  • 1 (15 1/4ounce)can whole kernel corn
  • 1 (14 3/4ounce)can cream-style corn
  • 1/2 cup butter , melted
  • 2 eggs , beaten
  • 1 (8 1/2ounce)box cornbread mix
  • 1 (8ounce)container sour cream

DIRECTIONS

  1. Mix all ingredients except sour cream in a bowl.
  2. Add sour cream last.
  3. Bake at 350 for 35 minutes or until a knife inserted in middle comes out clean.