INGREDIENTS

  • 15 ounces red salmon (1 can)
  • 8 ounces cream cheese , softened
  • 1 tablespoon lemon juice
  • 2 teaspoons onions , grated
  • 1 teaspoon horseradish
  • 1/2 cup pecans , chopped
  • 3 tablespoons parsley , minced

DIRECTIONS

  1. Drain salmon, flake with a fork.
  2. Add cream cheese, lemon juice, onion, and horseradish.
  3. Mix well and chill several hours.
  4. Shape into a log.
  5. Combine pecans and parsley and mix well.
  6. Roll log in pecan mixture and chill several hours.
  7. Serve with crackers.