INGREDIENTS

  • 24frozen yeast dinner roll dough (around 24, depending on size. I buy one pkg of cloverleaf rolls)
  • 1 cup brown sugar
  • 2 (3 1/2ounce)packages butterscotch pudding (not instant)
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans
  • 1/2 cup melted butter or margarine

DIRECTIONS

  1. Grease bundt or tube pan and fill around the stem with one layer of rolls.
  2. Sprinkle with 1/2 brown sugar, pudding powder mix, cinnamon, and nuts.
  3. Pour 1/2 melted butter over all.
  4. Repeat the process.
  5. Place a plate upside down over the pan.
  6. Let rise overnight or until rolls fill pan.
  7. Bake 350°F for 35 minutes.