INGREDIENTS

  • 1 cup brown sugar
  • 1 cup raisins (golden or regular)
  • 1 cup fresh cranberries
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/3 cup white vinegar
  • 1 (21ounce)can cherry pie filling
  • 1 orange , whole

DIRECTIONS

  1. Wash the orange and roll it on the counter beneath the palm of your hand to soften it a little.
  2. Place all ingredients in a heavy-bottomed saucepan, leaving the orange whole.
  3. Mix the ingredients well.
  4. Bring to boil over medium to medium-high heat.
  5. Reduce heat and simmer for 20 minutes or until cranberries pop.
  6. Cool, then chill in the refrigerator until ready to serve.