INGREDIENTS

  • 4 cups flour , sifted
  • 2 tablespoons cornmeal
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs , beaten
  • 1 tablespoon sugar
  • 3 1/2 cups buttermilk

DIRECTIONS

  1. Preheat oven to 400F and grease muffin pans.
  2. Sift first four ingredients together.
  3. Beat eggs and sugar together; add buttermilk and add all to dry ingredients gradually, beating hard for 1 minute.
  4. Pour into prepared pans and bake for 20 minutes or until golden.