INGREDIENTS

  • 1 (16ounce)package braunschweiger sausage (room temperature)
  • 8 ounces cream cheese (room temperature)
  • 4 tablespoons diced dill pickles
  • 4 tablespoons diced onions
  • 4 teaspoons pickle juice
  • 6-8 drops hot sauce
  • 2 tablespoons worcestershire sauce

DIRECTIONS

  1. Beat with mixer until it is well blended and spreads easily.