INGREDIENTS

  • 2 cups all-purpose flour or
  • 2 1/2 cups freshly ground soft wheat flour or oat flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup butter , softened
  • 1 cup fresh blueberries or frozen blueberries
  • 1 cup chopped pecans

    • STREUSEL TOPPING

  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup cold butter

DIRECTIONS

  1. In a large mixing bowl, combine the flour, sugar, baking powder and salt.
  2. Add egg, milk and butter; beat well. Fold in blueberries and pecans.
  3. Spread into a greased 9-in. square baking pan.
  4. For topping, combine sugar and flour in a bowl; cut in butter until crumbly.
  5. Sprinkle over batter.
  6. Bake at 375 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool on a wire rack.
  8. Yield: 9 servings.