INGREDIENTS

  • 16 ounces roll Jimmy Dean sausage
  • 4 ounces chopped fresh mushrooms
  • 1 small yellow onion , chopped
  • 1 teaspoon garlic powder
  • 1 tablespoon italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/4 cup flour
  • 4-5 cups milk
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 2 (19ounce)cans Pillsbury Grands refrigerated buttermilk biscuits

DIRECTIONS

  1. Preheat oven to 350°F for biscuits.
  2. Bake biscuits as directed.
  3. Sauté onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk, stirring over medium-low heat, till thickened, scraping bottom of saucepan. Add more milk to desired consistency. Add butter for a velvety finish and stir right before serving.