INGREDIENTS

  • 16 ounces cream cheese (softened)
  • 1 (8ounce)can crushed pineapple (drained well)
  • 1 tablespoon seasoning salt
  • 2 tablespoons onions (minced)
  • 2 tablespoons green peppers (minced)
  • 1 cup cheddar cheese (shredded)
  • 2 cups pecans (finely chopped, divided)

DIRECTIONS

  1. Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
  2. Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
  3. Remove from fridge and undo wrap and roll in remaining crushed pecans.
  4. Enjoy with assorted cracker, we like Triscuits and Club crackers best.