INGREDIENTS

  • 1 (6ounce)package frozen pea pods
  • 1 (6ounce)can sliced water chestnuts , drained
  • 3 green onions , sliced
  • 1/4 cup butter
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 1 dash pepper

DIRECTIONS

  1. Microwave pea pods in 1-qt. covered glass casserole for 2 minutes, or until thawed.
  2. Stir in remaining ingredients.
  3. Microwave,uncovered, 4 minutes, or until pea pods are crisp tender.
  4. Stir again, adjust seasonings if necessary, and serve.