INGREDIENTS

  • 6 boneless skinless chicken breast halves
  • 1/4 cup butter
  • 1 (7ounce)package Italian salad dressing mix (dry)
  • 10 3/4 ounces condensed golden mushroom soup
  • 1/2 cup dry white wine
  • 1/2 (8ounce)container cream cheese with chives and onions

DIRECTIONS

  1. Place chicken in a 3 1/2 to 4-quart crock pot.
  2. In a medium saucepan, melt butter.
  3. Stir in the dry salad dressing mix.
  4. Stir in the mushroom soup,wine&cream cheese until combined.
  5. Pour over the chicken.
  6. Cover & cook on low for 4-5 hours.
  7. If desired, sprinkle with chives.