INGREDIENTS

  • 1 (12ounce)can tuna , drained
  • 1 (10 3/4ounce)can cream of mushroom soup
  • 1/2 cup milk
  • 2 eggs , hardboiled and chopped

DIRECTIONS

  1. Combine all ingredients in a saucepan.
  2. Cook over medium heat until warmed through.
  3. Serve over toast or waffles.