INGREDIENTS

  • 2 lbs trout fillets , fresh or thawed
  • 1/4 cup sliced almonds
  • 1/4 cup all-purpose flour
  • 1 teaspoon seasoning salt
  • 1 teaspoon paprika
  • 1/4 cup melted butter
  • 2 tablespoons lemon juice
  • 4-5 drops hot pepper sauce
  • 1 tablespoon chopped parsley

DIRECTIONS

  1. Cut fillets into serving size portions.
  2. Combine flour, seasoned salt, and paprika; mix well.
  3. Roll fish in flour mixture.
  4. Place fish in a single layer, skin side down, in a well-greased shallow,broiler-safe, baking pan.
  5. Drizzle 2 tablespoons melted butter over fish.
  6. Broil about 4 inches from heat about 10 minutes until white through.
  7. While fish cooks, in small skillet, saute almonds in 2 tablespoons butter until golden brown, stirring constantly.
  8. Remove from heat.
  9. Add lemon juice, hot pepper sauce, and parsley; mix.
  10. Pour over cooked fish and serve at once.