INGREDIENTS

  • 6tilapia fillets
  • 3 tablespoons butter
  • 2 tablespoons minced shallots
  • 1/2 cup flour , seasoned with
  • salt and pepper
  • 1/4 cup lemon juice
  • 1/2 cup white wine
  • 1/4 cup capers , drained and rinsed

DIRECTIONS

  1. In a large skillet over medium heat pan sauté fish fillets in butter.
  2. Remove fish and keep warm.
  3. In the same skillet add shallots and 1 tsp of seasoned flour.Sauté for 5 minutes.
  4. Add lemon juice and wine.Simmer till sauce is slightly thickened.
  5. Add capers to sauce and spoon sauce over cooked fish.