INGREDIENTS

  • 1 cup powdered sugar
  • 2-3 tablespoons Crisco
  • 1-4 teaspoon water , just enough to make it spreadable
  • 1 teaspoon vanilla

DIRECTIONS

  1. Combine powdered sugar and crisco.
  2. Add vanilla and mix thoroughly.
  3. Add water one teaspoonful at a time in order to achieve a spreadable consistency.
  4. Use your favorite food colorings and fill the wells of the cookies.