INGREDIENTS

  • 2 (31ounce)cans peaches , drained
  • 1 (18ounce)box yellow cake mix
  • 1 cup butter

DIRECTIONS

  1. In a 13×9 pan dump drained peaches.
  2. Sprinkle entire cake mix evenly over peaches.
  3. Melt both sticks of butter and drizzle it over cake mix.
  4. Place in 400°F oven covered for 30 minutes.Uncover and bake for an additional 30 minutes.
  5. Remove from oven; let cool as long as you can stand. Serve w/ vanilla ice cream or not.