INGREDIENTS

  • 1/2 cup butter , melted
  • 1 cup peanut butter
  • 2 cups powdered sugar
  • 1/2 lb semisweet chocolate
  • 1/2 lb white chocolate (or almond bark)

DIRECTIONS

  1. Mix butter, peanut butter and powdered sugar.
  2. Roll into balls.
  3. Melt the two chocolates.
  4. Roll balls into chocolate.
  5. Place balls on cookie sheet lined with wax paper and chill (I usually set them outside, because it is winter when I make them).