INGREDIENTS

  • 1 cup butter or margarine , softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla or almond extract (I use almond extract)
  • 2 1/4 cups flour
  • 1/4 teaspoon salt
  • 1/8 cup colored sugar crystals (I use red and green)

DIRECTIONS

  1. Preheat oven to 400°FMix butter, sugar, and vanilla or almond extract throughly.Mix in flour and salt.
  2. Roll dough into 1-inch balls and dip the tops in the colored sugar crystals.Place on greased baking sheet.(Cookies don’t spread.) Bake 10 minutes or until set but not brown.Cool.