INGREDIENTS

  • 2 large baking potatoes , thoroughly scrubbed
  • olive oil flavored cooking spray
  • salt
  • fresh ground black pepper

DIRECTIONS

  1. Preheat the oven to 350°F
  2. Thinly slice the potatoes on a mandoline or in a food processor. They should be no more than 1/8 inch thick.
  3. Blot the potato slices dry on paper towels.
  4. Lightly spray two nonstick baking sheets with spray oil.
  5. Arrange the potato slices on top in a single layer and spray the tops with oil.
  6. Season with salt and pepper.
  7. Bake the chips until golden brown, 15 to 20 minutes.
  8. Transfer the chips to a cake rack to cool.