INGREDIENTS

  • 120 ml pine nuts
  • 110 g butter
  • 110 ml parsley , minced
  • 2 1/2 ml salt

DIRECTIONS

  1. Heat oven to 325 degrees.
  2. Toast nuts on a small baking sheet until golden, about 5 minutes; set aside.
  3. Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes.
  4. Stir in reserved nuts, 1/2 teaspoon salt, and parsley.