INGREDIENTS

  • 4 corn tortillas , Julienne and deep fried to crisp
  • 1red pepper, seeded and sliced Julienne
  • 1yellow pepper, seeded and sliced Julienne
  • 2jalapeno peppers, seeded and sliced Julienne
  • 1 (6ounce)can black beans , drained
  • 2 tablespoons cilantro , chopped
  • 1/4 cup olive oil
  • 2 tablespoons lime juice

DIRECTIONS

  1. Place Tortilla strips onto a large platter or individual serving dishes.
  2. Toss peppers, beans, and cilantro in a large bowl.
  3. Add the olive oil and lime juice. Toss lightly.
  4. Place pepper/bean mixture on top of tortilla strips.
  5. Serve immediately.