31Mar2008
Filed under: Recipes
Author: baking
INGREDIENTS
- 4 corn tortillas , Julienne and deep fried to crisp
- 1red pepper, seeded and sliced Julienne
- 1yellow pepper, seeded and sliced Julienne
- 2jalapeno peppers, seeded and sliced Julienne
- 1 (6ounce)can black beans , drained
- 2 tablespoons cilantro , chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
DIRECTIONS
- Place Tortilla strips onto a large platter or individual serving dishes.
- Toss peppers, beans, and cilantro in a large bowl.
- Add the olive oil and lime juice. Toss lightly.
- Place pepper/bean mixture on top of tortilla strips.
- Serve immediately.
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