INGREDIENTS

  • 6prawns, boiled with their shells on
  • 2 eggs , boiled
  • 1 tablespoon onions , finely chopped
  • 1 tablespoon parsley or fresh coriander leaves , finely chopped
  • 1 teaspoon mustard
  • 1 tablespoon sliced black olives (optional)
  • 4 capers (optional)
  • 1 slice of round farmer’s bread
  • 2crisp iceberg lettuce
  • 1 teaspoon butter
  • 1 tablespoon mayonnaise
  • salt , to taste

DIRECTIONS

  1. Apply butter on one side of the farmer’s bread.
  2. Arrange lettuce on top of the buttered half.
  3. Shell and chop the hard-boiled eggs and mix onion, parsley, mustard, salt, olives, capers and mayonnaise into the eggs.
  4. Put the egg salad on top of lettuce and arrange shelled, deveined and seasoned prawns on top of the egg salad.
  5. Serve immediately.