INGREDIENTS

  • 1/4 cup minced onions
  • 1 cup diced mushrooms
  • 2 tablespoons butter
  • 1 (8ounce)package frozen puff pastry
  • 12 ounces fully cooked beef medallions, thawed

DIRECTIONS

  1. Saute onions and mushrooms in butter in a non-stick skillet over medium high heat until golden brown.Remove from heat and set aside.
  2. Unfold pastry dough and cut into 2×2 inch squares.
  3. Place 1 tsp of mushroom mixture in center of dough.Place 1 medallion on top of mix.Fold corners to the center.Flip over so seams are on the bottom and bake on non-stick cookie sheet until golden brown.If desired, you can brush them with egg whites before baking for a better browning job.