INGREDIENTS

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 (8ounce)carton lemon yogurt
  • 1 egg , lightly beaten
  • 1/4 cup melted butter
  • 1 cup blueberries (fresh or frozen)

DIRECTIONS

  1. In a large bowl combine the dry ingredients. Combine the yogurt, egg and butter in a small bowl, stir into the dry ingredients just until moistened.
  2. Fold in the blueberries.
  3. Drop by tablespoonfuls onto a lightly greased baking sheet.
  4. Bake at 400°F for 15-18 minutes.