INGREDIENTS

  • 1 cup lemon juice
  • 2 cups grape juice
  • 1/2 cup sugar syrup, # 153600
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 2 (2liter)bottles ginger ale
  • 2 oranges , sliced
  • 2 lemons , sliced
  • cranberries

DIRECTIONS

  1. Combine juices and sugar syrup (see recipe #153600) in punch bowl.Add ice cubes.Add chilled gingerale just before serving.Garnish with thin slices of orange and lemon — add whole cranberries.
  2. Makes enough for 25-30 cups.