INGREDIENTS

  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 3/4 cup water
  • 3/4 cup vinegar , tarragon flavored if possible
  • 3 eggs , beaten fluffy
  • 5 lbs potatoes , peeled, cooked and diced
  • 5 green onions
  • 1 large onion
  • 6 eggs , hard boiled and chopped
  • 1 1/2 cups mayonnaise , Grandma always used Spin Blend salad dressing

DIRECTIONS

  1. In a sauce pan stir together sugar, flour, mustard and salt. Mix in water, vinegar and eggs. Cook over low to medium until thick, letting mixture bubble up a couple of times, stirring constantly.
  2. Pour into a glass jar, seal and refrigerate (this can be done up to a week beforehand).
  3. Boil potatoes. Let cool (sprinkle a little tarragon vinegar on them while cooling) and cut into 1/2" chunks.
  4. Thinly slice entire green onions and mix with home dressing with mayonnaise, then mix in diced onion.
  5. Mix potatoes and diced hard boiled eggs with the dressing.