INGREDIENTS

  • 1 cup potatoes , peeled and sliced
  • 1 cup celery , sliced
  • 1 cup ground beef, browned and drained
  • 1 cup onions , sliced
  • 1 cup tomatoes , stewed and sliced
  • salt and pepper

DIRECTIONS

  1. Preheat oven to 350F and grease a 2 quart casserole dish.
  2. Place ingredients in order in prepared dish.
  3. Sprinkle salt and pepper over top.
  4. Bake, covered, for 45 minute or until potatoes are tender.
  5. This recipe can be adjusted to your tastes. I usually add a little more potatoes and ground beef and less celery. I also add a little juice from the stewed tomatoes.