INGREDIENTS

  • 250 ml cranberry juice
  • 2 tablespoons Cointreau liqueur
  • 2 tablespoons fresh lime juice
  • 6sugar cubes
  • 1 (750ml) btl chilled pink champagneor sparkling wine

DIRECTIONS

  1. Place cranberry juice in a medium saucepan and bring to the boil over high heat. Cook, uncovered, for 10 minutes or until reduced by two-thirds. Remove from heat and set aside for 30 minutes to cool.
  2. Combine the cranberry juice, Cointreau and lime juice in a small jug. Place a sugar cube in each serving glass. Pour the cranberry mixture over the sugar. Top with Champagne or sparkling wine and serve immediately.