INGREDIENTS

  • 2 bunches broccolini
  • 2 tablespoons olive oil
  • 2 garlic cloves , thinly sliced
  • 1long red chili , seeds removed & chopped

DIRECTIONS

  1. Steam or blanch broccolini for 2-3 minutes until just tender. Drain & refresh.
  2. Heat oil in large pan over medium heat. Add garlic & chilli. Cook for 1 -2minutes until garlic just starts to colour (dont let get brown or it will be bitter).
  3. Add broccolini, season well with s & p, then toss to warm through.