INGREDIENTS

  • 1 lb ground sausage (jimmy dean hot)
  • 1 lb lean ground beef
  • 2 lbs stewing beef (cut into 1/2-inch chunks)
  • 16 ounces beef broth
  • 2 beef bouillon cubes
  • 2 tablespoons chili powder
  • 2 teaspoons Tabasco sauce
  • 2 (29ounce)cans tomato puree
  • 1 (29ounce)can diced tomatoes
  • 4 teaspoons Tabasco sauce
  • 2 tablespoons cumin
  • 2 tablespoons chili powder
  • 2 tablespoons onion powder
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 large onions , chopped
  • 3 bell peppers , chopped
  • 1/3 cup scallions, chopped
  • 1/4 cup cilantro , chopped
  • 3 (16ounce)cans beans (dark kidney, light kidney, pinto beans)
  • 1/4 cup of sliced jalapenos
  • monterey jack cheese
  • sour cream

DIRECTIONS

  1. brown meat in a skillet. drain fat then add beef broth, bullion cubes, chili powder and tobasco. simmer for 30 minute.
  2. in large dutch oven add tomato puree, diced tomatoes, remaining spices, vegetables and beans. add meat and broth to the dutch oven andsimmer on low heat for 2 hours stirring regularly.
  3. top with shredded Monterey jack cheese and sour cream.