INGREDIENTS

  • 3 cups cooked turkey, diced
  • 2 cups cooked rice
  • 1 medium onion , chopped
  • 1/2 cup chopped celery
  • 110 1/2 ounces cream of mushroom soup
  • 1 cup mayonnaise
  • 2 cups frozen mixed vegetables (thawed)
  • 4 tablespoons lemon juice
  • 2 teaspoons salt
  • 2deep dish pie shell
  • 2 cups crushed corn flakes
  • 4 tablespoons butter , melted
  • 1 cup smoky cheddar cheese

DIRECTIONS

  1. Mix all ingredients except pie shells, cornflakes, and butter.
  2. Refrigerate overnight or several hours.
  3. Pre-cook the deep dish pie shells for 10 minutes at 400°F.
  4. Fill pie shells with turkey mixture and bake 40 minutes at 350°F.
  5. Melt 4 Tablespoons butter and mix with cornflakes.
  6. Sprinkle this topping over 2 pies and bake 5 minutes more. Each pie serves 6.