INGREDIENTS

  • 1 lb fresh cranberries
  • 1 cup sugar
  • 2 teaspoons grated orange zest
  • 3 granny smith apples , diced
  • 3 oranges
  • 2 serrano chilies , diced
  • 1 bunch fresh cilantro , chopped
  • 1 bunch fresh scallions, chopped

DIRECTIONS

  1. Peel, seed and dice the orange sections.
  2. Finely chop the cranberries in a food processor or by hand.
  3. Combine orange pieces and cranberries in a bowl and mix in the other ingredients.
  4. Set aside at room temperature for one hour and then chill until ready to serve.
  5. Keeps refrigerated about 3 days.