INGREDIENTS

  • 16uncooked jumbo pasta shells
  • 2 (6ounce)cans tuna in water , drained
  • 1 cup cherry tomatoes , cut into fourths
  • 1 (10ounce)package frozen cut green beans, cooked and drained
  • 1/3 cup sliced ripe olives
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup creamy caesar salad dressing
  • 1 dash pepper
  • 1 leaf lettuce leaves
  • 2hard-cooked eggs, chopped

DIRECTIONS

  1. Cook and drain pasta shells as directed on package.
  2. Rinse with cold water; drain.
  3. Mix tuna, tomatoes, green beans and olive in medium bowl.
  4. Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.
  5. Spoon about 1/4 cup tuna mixture into each pasta shell.
  6. Arrange shells on lettuce leaves.
  7. Sprinkle with eggs.