INGREDIENTS

  • 5buttermilk biscuits (Pillsbury “Grands” Five biscuits per can)
  • 5 eggs , per biscuit
  • 10 ounces sausage patties, per biscuit (or two slices bacon)
  • 5 slices American cheese , per biscuit

DIRECTIONS

  1. For the eggs, you will need to create a ring to make them perfectly round (same as with an Egg McMuffin).
  2. Just cut both ends off tuna cans, clean thoroughly, and you will have a mold.
  3. to use.
  4. Be sure to use non-stick spray around the sides that touch the egg. When they’re time to flip over, left the can up and loosen the egg from the can with a knife.
  5. Prepare biscuits according to package instructions.
  6. Meanwhile, cook bacon and/or sausage. Flatten the sausage out.