INGREDIENTS

  • 6 large biscuits, halved
  • 2 cups milk
  • 1 1/2 cups sugar
  • 2 tablespoons softened butter

DIRECTIONS

  1. Preheat oven to 350°F
  2. Layer the bottom of a greased 9×3-inch cake pan with biscuit halves, middle side up.
  3. In a large bowl mix milk and sugar. Pour over biscuits. Top each biscuit with a sliver of butter.
  4. Bake until biscuits are brown.