INGREDIENTS

  • 1 1/2 cups warm water
  • 3 1/2 cups white bread mix (or 3 cups bread mix, and 1/2 cup of psyllium husk)
  • 2 tablespoons oil
  • 1 1/2 teaspoons yeast, rounded

DIRECTIONS

  1. Add ingredients in the order the manufacturer of your particular bread machine tells you to.
  2. Make sure the water is warm, not hot, as it will kill the yeast, and not cold as the yeast will take much longer to make the bread rise.
  3. As the bread is mixing, make sure it mixes together to form a cohesive, slightly ‘tacky’ ball. If it is too dry, try adding an extra 1 tbs of water at a time until it looks right. If too wet, add 1 tbs of bread mix or flour at a time.