INGREDIENTS

  • 1 cup tempura batter, McCormick Golden Dipt
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon black pepper
  • 1/2 cup water
  • 1/4 cup beer
  • 1white onion, extra large sliced 3/8-inch thick
  • 6 cups vegetable oil, in your deep fryer

DIRECTIONS

  1. Preheat the deep fryer to 375°F.
  2. Combine the tempura mix with the spices and liquid to make a.
  3. batter using a fork.
  4. There will be some small lumps; don’t worry about those.
  5. Slice the onion, and separate all of the rings.
  6. Dip the individual rings in the batter, and drop into the preheated oil.
  7. Deep fry 3 to 5 minutes until golden brown.
  8. Remove to a paper towel lined plate, salt lightly, and serve hot.