INGREDIENTS

  • 2 slices firm white bread, divided (1 ounce each)
  • 1 teaspoon butter , softened
  • 1 tablespoon creamy peanut butter
  • 2 teaspoons honey
  • 1/2 teaspoon miniature semisweet chocolate chips
  • 1 large strawberry , thinly sliced
  • 1/2 small banana , cut lengthwise into 3 slices (about 2 ounces)
  • 1 tablespoon pineapple jamor no-sugar-added pineapple preserves

DIRECTIONS

  1. Spread one side of each white bread slice with 1/2 teaspoon butter.
  2. Combine peanut butter and honey; spread over plain side of 1 bread slice.
  3. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.
  4. Spread pineapple jam over plain side of remaining bread slice.
  5. Carefully assemble sandwich.
  6. Heat a small nonstick skillet over medium-high heat.
  7. Add sandwich; cook 2 minutes on each side or until lightly browned.