INGREDIENTS

  • 1/2 cup sour cream
  • 1 1/2 teaspoons flour
  • 2 medium leeks , thinly sliced (white and pale green parts only)
  • 2 tablespoons unsalted butter
  • 2/3 cup water , divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (6ounce) tilapia fillets
  • 1 tablespoon dill , chopped

DIRECTIONS

  1. Whisk together sour cream and flour.
  2. Put leeks in a heavy skillet with butter, 1/3 cup water, salt and pepper.Cover skillet with a tight fitting lid and simmer over medium heat, stirring once or twice, until leeks are tender, about 10 minutes.
  3. Stir in sour cream mixture and remaining 1/3 cup water.
  4. Season fish with salt and pepper and add to leeks and cook, covered, until just cooked through, 8 to 10 minutes.
  5. Serve sprinkled with dill.